Styling the New West

Style WYO Journal

Savory Easy Arugula Salad

While Arugula Salad is pretty easy to make, at Styling the New West we think our summer version is simply the best.  Simple and Easy to go with your brunch goodies or for those eating lighter fare like myself who can't get enough of this salad.

 PC @lindleyrustphoto

PC @lindleyrustphoto

Ingredients which serve 4:

  • 8 cups of Organic Arugula

  • 2 Tablespoons of organic extra virgin olive oil

  • 2 Tablespoons of fresh lemon juice

  • 2 ounces of Shaved Parmesan cheese

  • 1 tsp of salt

  • 1 tsp of pepper

  • 1/4 cup of pine nuts

Mixin' it up

  • Make dressing ahead of time and dress salad right before you eat!

 PC @lindleyrustphoto

PC @lindleyrustphoto

Salad Styling Tips

  • We used a large white salad bowl from @williamsandsonoma Large 4 Qt. Pantry Serving Bowl made of high-fired porcelain with exceptional durability and functionality which runs about $70.

  • For another mountain modern look check out @summerillandbishop extra large salad bowl with a plain rim. Handmade in Italy it is a white-glazed but sturdy porcelain statement piece.

  • For color we added a cut open avocado and some extra asparagus tips to dress up the scene.

  • @Hibscuslinens provided the custom-made linens are stitched with a light-grey outline of our beloved Tetons. You may order this custom design with the Tetons through me if you like them! Please let e-mail me at jillking@stylingthenewwest.com

 PC @lindleyrustphoto

PC @lindleyrustphoto

This is an easy and quick recipe and makes you look like a professional! You'll use it over and over and over....