Styling the New West

Style WYO Journal

Radish Tart with Burrata Cheese

Our first of our summer series of Style Wednesday was kicked off with the theme of Veggies and Vines.  To celebrate our summer bounty of veggies overflowing, we presented 4 recipes focused on veggies.... Hope you like this one.  It is a radish tart with burrata cheese and as pie. 

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Squash and Onion Flatbread

When I was choosing the menu for an event entitled "Style Wednesday" for @twentytwohome I wanted something that did not need to stay hot throughout the event.  Flatbread is just the ticket if you want a no-nonsense yummy staple for your guests.  Since our event was focused on fresh summer vegetables, I chose to try a squash and onion flatbread.  Simple yet tasteful.  

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Ridgeline Spicy Nuts. A Father's Day Treat.

The Ridgeline Spicy Nuts are a spicy addition to your Father’s Day Brunch table being both sweet and salty. Served warm they will be dad’s favorite with a cold brew…..

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Katherine's Westbank Strata

Katherine’s Westbank Strata perfect for a make-ahead egg dish in individual servings. She creatively ses a slightly salty mortadella and smooth fontina cheese while topping it with asparagus.

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