Styling the New West

Style WYO Journal

Blackberry Whiskey Cobbler with Vanilla Whiskey Glaze and Homemade Maple Whipped Creme

Take this Blackberry Whiskey Cobbler for your 4th of July Picnic and woo all the guests.  This cobbler has a crust that is very cake like.  It is has a hint of whiskey which adds flavor but not overpowering. So lets get started.  Begin with summer luscious blackberries from your local farmers market you'll need about 12 cups.  

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WHAT YOU WILL NEED:

Yields: 8-10 servings

Bakes for about 1 Hour and 20 minutes

Preheat Oven to 350℉

For the blackberry filling:

  • 12 cups of fresh blackberries
  • 3/4 cup turbinado sugar
  • 1/4 cup of Wyoming Whiskey

Mix up these 3 ingredients letting them soak in the whiskey for about 15 minutes and transfer to a lightly greased cast iron medium skillet.

For the crust:

  • 1 cup sugar
  • 1/2 vanilla bean
  • 2 cups all -purpose flour
  • 1 Tablespoon plus 2 tsp of baking powder
  • 1/2 teaspoon of salt
  • 1 tsp of lemon zest
  • 1 1/2 cups of milk
  • 1 egg
  • 3/4 tsp of vanilla extract
  • 6 Tablespoons of butter

!

Mixin' it Up

Pour mixture over the fruit and place on top of a baking dish because it will flow over.

While its baking go ahead and make your Vanilla Whiskey Glaze and Homemade Maple Whipped Creme

Vanilla Whiskey Glaze

  • 1 cup confectioner's sugar
  • 2 Tablespoons of milk
  • 1/4 teaspoon vanilla extract
  • 1/4 cup whiskey

In a small bowl, combine the sugar, milk ,vanilla and whiskey.  Pour into small saucepan stir for one minute on medium heat.  Let it stand off the stove for 5 minutes until it thickens.

Homemade Maple Whipped Creme

  • 1 pint of heavy whipping creme
  • 1 tsp of vanilla
  • 1 tsp of maple flavoring
  • 1/2 cup of sugar

Whip ingredients together until it thickens up.  Place in the fridge immediately!

 

 

 

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New West Styling Tips

Serve the cobbler in a cast-iron skillet adorned with this @mtn_man_toy_shop handmade handsome spatula.  If you get a minute check out these local Jackson Hole guys who have a national presence.  They offer knives and macho items for your table and living.  Since your dessert will be warm, serve on a wooden platter putting the whipped creme in a small dish on top of the cobbler making it easy to get to.  The Vanilla Whiskey Glaze was drizzled over the cobbler before serving.  

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    Can’t wait for you to send me a photo of your Blackberry Whiskey Cobbler and made and eaten! Please tag @stylingthenewwest! or Email jillking@stylingthenewwest.com.