Styling the New West

Style WYO Journal

Posts in styling food in jacksonwy
Bacon, Gouda and Pimento Egg Bites Perfect for Your Easter Tablescape

My bacon, gouda and pimento egg bites will give Starbucks a run for da’ money. I’ve been in the test kitchen for several weeks now trying to find the perfect mix of ingredients that will satisfy a low-fat but tasty bite to add to my Easter table. These bites will deliver and be something you can easily make for the week giving you a blast of protein to start your day. The secret weapon…. you’ll die…. it is cottage cheese!!

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Savory Easy Arugula Salad

Savory Easy Arugula Salad will tempt your palette in a simple yet fresh taste. Using fresh lemon juice and extra virgin olive oil, you will fall in love with our simple salad!

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JK's Spicy Cheese Straws

This original cheese straw recipe will be something you'll want to file away when you need a quick gift or party favor for your next cocktail hour.  It is totally a southern thing which is why I have it in my kitchen repertoire.  They are tasty and crunchy and ADDICTIVE!   While there are a million recipes out there, they can be a bit finicky if you've never made them before.  Use this one for a fool-proof recipe for your recipe box........

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Squash and Onion Flatbread

When I was choosing the menu for an event entitled "Style Wednesday" for @twentytwohome I wanted something that did not need to stay hot throughout the event.  Flatbread is just the ticket if you want a no-nonsense yummy staple for your guests.  Since our event was focused on fresh summer vegetables, I chose to try a squash and onion flatbread.  Simple yet tasteful.  

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Ridgeline Spicy Nuts. A Father's Day Treat.

The Ridgeline Spicy Nuts are a spicy addition to your Father’s Day Brunch table being both sweet and salty. Served warm they will be dad’s favorite with a cold brew…..

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Katherine's Westbank Strata

Katherine’s Westbank Strata perfect for a make-ahead egg dish in individual servings. She creatively ses a slightly salty mortadella and smooth fontina cheese while topping it with asparagus.

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